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Uprising™ is a brand waging war against poor health and a broken food system. As a country, we are spending over $3 trillion per year treating the symptoms of this inflammatory food system. It's time for a food revolution ... At Uprising, we bring superfood staples to the masses. Our weapon of choice, arguably the world's healthiest loaf + chip combo on the planet. Uprising™ foods are more like supplements than just sustenance but somehow it still tastes like heaven. Modern science + master baking = the new gold standard in healthy food! 

This "ain't ya mama's killer bread" ... we are food pioneers and the inventors of both the first "Super Breads" and "Freedom Chips" ... leveraging modern gut science we combine superfood ingredients + very high amounts of prebiotic fiber + keto knowledge to make mouth-watering food. Our foods taste like cheat meals ... but they're not. We are like the Halo Top™ ice cream of the savory staples world.  Based in Cincinnati, OH, we are on a mission to help everyone trying to live a healthier lifestyle not have to give up enjoying real savory staples AND not have to settle for the inferior taste of diet foods. This is real food for the people! 

Plus, we are inventors of the first ever "toast cleanse" that is now sweeping the nation!

Uprising™ is a future-thinking "superfood bakery" featuring familiar-looking foods made in entirely new ways. Uprising™ foods incorporate both cutting-edge science and artisan baking secrets to transform seemingly simple ingredients into insanely delicious creations. Their clean ingredient foods are made without grains, denatured oils and preservatives, are both keto and paleo-friendly, high in fiber and protein and are shipped directly to the doorstep in all 50 states from their bakery in Detroit, Michigan. Having been featured in publications like BuzzFeed, The Kitchn and PureWow, the iconic Uprising™ Superfood Cube works like a supplement, looks like a perfectly square loaf of bread, and yet tastes like a sourdough. It's somewhat mind-blowing. Uprising's mission is to rebuild, reformulate and reinvent traditionally high-carb foods for the masses dealing with food-based health issues. For more information, visit www.uprisingfood.com 

Press coverage
"the satisfying crunch I was looking for and contain only 2 net carbs per serving"
Prevention Picks: 15 Products to Make Your Summer Healthier and Happier
Prevention - June 01, 2021
"satisfying, crunchy texture and the perfect amount of salt. They're made from simple, clean ingredients"
25 Best Keto Snacks That Are Satisfying and Delicious, According to Dietitians
Prevention - June 10, 2021
"Uprising Keto Bread Reminds Me of My Childhood"
The Keto Bread I Eat All the Time (Even Though I’m Not on the Keto Diet)
Clean Plates - April 30, 2021
"If, in your bread-eating days, you tended to prefer a firmer, heartier bread like rye or pumpernickel, you’re in luck"
The Best-Tasting Low-Carb Breads
Clean Plates - March 14, 2021
"I can definitely attest to the crunchiness"
Tech Bites - February 17, 2021
Uprisingfood.com William Schumacher Interview with Tony Shap
Tony Shap Show - January 30, 2021
"I want to build the Olay of food and be the food brand of the masses, but I want to do it in a way that is beautiful, inspiring, and really lifts people up — just as Olay did with skincare,"
Here's the pitch deck a former P&G brand manager used to raise $1.25 million to build the 'Olay of food' with his keto startup
Business Insider - January 08, 2021
"The Ingredients Are SUPER CLEAN"
Creating The Perfect Ketogenic Bread
Keto Savage Podcast - June 12, 2020
Chris Molinari And William Schumacher Of Uprising
Building Fortunes Radio - July 01, 2020
"Grilled cheese that’s also good for your gut? OK, we’ll give it a whirl."
Is the Keto Toast Cleanse Your Key to a Healthier Gut? We Investigate
PureWow - February 02, 2020
Episode 54: William Schumacher - Founder + CEO of UprisingFood.com
Failing Forward Podcast - February 13, 2020
""This bread and stuffing is no joke y’all!""
Local Business Helps Those On The Keto Diet Enjoy Thanksgiving
Local 12 WKRC - November 21, 2019
"I could barely tell that I was eating keto bread."
I Tried the Keto Bread That’s Supposedly Even Better than Aldi’s
Kitchn - October 01, 2019
"If you're following the keto diet, for the love of grilled cheese, give Uprising a try."
The Incredibly Convincing Keto Bread You Need to Try
PureWow - March 13, 2019
"The almond-flour bread contains 2 net carbs per slice, compared with up to 25 grams in many store-bought breads."
P&G brand manager partners with Blue Oven Bakery to launch keto bread business
Cincinnati Business Courier - March 25, 2019
"we are on a mission to take down big bread"
Episode 93: William Schumacher - the founder of UprisingFood.com and ...
The Keto Lifestyle Podcast - September 03, 2019
"For people who are trying to stick to a low-carb diet, this bread would definitely be worth a try."
Um, Keto Bread Exists...And I Tried It To See How It Actually Tastes
BuzzFeed - June 09, 2019
" transformation can be made attainable for the masses with better products"
Revolutionizing Keto Bread: William Schumacher of Uprising Food
Cincy State of Being - May 16, 2019
William Schumacher
Founder and CEO
William Schumacher is Founder and CEO of www.UprisingFood.com (AKA "The Loafer and Chief"). Former Procter and Gamble beauty marketer, 5+ year bio-hacker, intermittent faster, "cyclical keto" practitioner and OG lover of Bulletproof Coffee ... traded in the corporate life to create arguably one of the world's healthiest breads. He's on a mission to take on poor health, bring a new mouthwatering bread to the masses, and help make "switching to healthy" WAY easier. Taste buds and healthy moms can now rejoice with an Uprising grilled cheese in hand!
Kristen Schumacher
Co-Founder And Chief Brand Officer
The lady behind the movement, Co-Founder and Chief Brand Officer of Uprising Food Inc. Kristen is a marketing and sales professional, with extensive experience in consumer packaged goods, generating over $100MM in lifetime revenue across 10+ brick and mortar new sku launches in 5 years.
The best bread makers in the Cincinnati region brought their master baking knowledge to the world of healthy bread. Tastebuds can now rejoice.
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""Perfect toast and wonderful croutons!""
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""I can't stop thinking of them and wanting to eat more""
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""Grilled cheese is back in the house! Need I say more?""
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