Quite possibly the best. chicken panini. recipe EVERRRRR. 🙌
Before we get started, nothing about this is Italian, but go Italy!😂⚽️🤷🏽♂️
This one has it all baaaaby!—roasted sliced chicken🐓, fresh mozzarella🥛, sizzling bacon🥓, and ripe avocado🥑 sandwiched in between two slices of delicious, slice how YOU want it, can't believe it is this HEALTHY, this DELICIOUS, and this FRESH Uprising Bread🤯—the world-dominant gluten-free bread with ZERO added sugar (and NO preservatives) that’s artisan baked with just TWO (yes, TWO!!!!!) net carbs. (blood sugar spikes "you are banished!!")
YES. NOPE. YES.
This is NOT your STANDARD sandwich.
It’s a symphony🎻, perfection in motion, a mozart worthy MIX of amazing FLAVORS, fantastic TEXTURES, and follow your nose👃🏼 all around the kitchen AROMAS.
It is THE Ultimate Chicken Panini, better known as, the "Up-Panini" (as you'll probably call it to your friends)...and it is SURE to leave your mouth watering for a second-PRE-BIOTIC FIBER ENHANCED SUPER GUT FRIENDLY HEALTHY FAT PROTEIN PACKED sammy in no time! (Z Henry, OUT. ✌🏼)
2 slices Uprising Bread (the magic🎩 ingredient)
8 oz deli roasted sliced chicken
4 oz fresh mozzarella
4 strips uncured bacon
2 tbsp prepared mayo
¼ medium avocado
2 slices vine ripe tomato
¼ tsp cayenne
1 tsp oregano
1 tsp garlic powder
1 tsp fresh lemon juice
¼ tsp crushed red pepper flakes
Salt and pepper to taste
- Preheat the panini press, or if you do not own a panini press (WHY NOT?! They are awesome!), a large saute pan will work just the same. Butter one side of each piece of Uprising Bread. (we recommend Kerry GOld if you are looking for a brand!)
- In a medium-size mixing bowl, add mayo, lemon juice, oregano, garlic powder, cayenne, red pepper flakes, and salt and pepper. Mix well to incorporate all ingredients evenly. Spread mayo mixture on the opposite side of buttered (delicious) Uprising Bread.
- Top the mayo side of bread with sliced chicken breast, mozzarella, bacon strips, bacon strips, avocado, and lastly, vine ripe tomato. Finish by topping with the other buttered piece of your "super bread" facing outward. Grill on the panini press for 4-5 minutes or until Uprising Bread is golden kiss your mama brown and cheese is melted. If you do not own a panini press (again, how tragic--us Uprisers use them ALL the time!!!), you can press into a medium heat saute pan for 2 to 3 minutes per side.
PS Feeling frisky and free?! (AWESOME!) If you want to get wild, email firstname.lastname@example.org with your favorite Uprising recipe that you would like to share (or heck, send even an improvement to an already existing one!). We love publishing our fans (and improving our own) content!!!
PPS Have an idea for content you'd like to see from Uprising? Want to produce free content for Uprising (we will find a way to share it, trust us!!!) because you love us and are talented with a hankering for tik-tokin' with the best of them?
Send it on it to email@example.com...we ABSAFREAKINLUTELY LOVEEEE🍞💙 our fans!!!!!!
PPS Did you know that panini is Italian for "toasted bread" and the Up-Panini is delicious for any occassion?!??! 😜 #gotem #imhilarious
PPPS [IMAGE CAPTION---->]We don't sell that much merchandise right now, but we do eventually want to create stuff you would wear! So message me about the "Psyllium is Sexy" concept or come up with your own! (one more time: firstname.lastname@example.org)