⭐ Free Shipping On Jumbo Chips Bundles 🔥 Quick Mobile Checkout. 💛 Limited Quantities Available. 🏆 ↗️ ⭐ Free Shipping On Jumbo Chips Bundles 🔥 Quick Mobile Checkout. 💛 Limited Quantities Available. 🏆 ↗️
Home / Keto Bread Recipes

Keto Bread Recipes

AYYY, it'za "UP-PANINI!!"👨🏻📣👌🏾 🇮🇹 (The Ultimate Chicken Panini recipe)

AYYY, it'za "UP-PANINI!!"👨🏻📣👌🏾 🇮🇹  (The Ultimate Chicken Panini recipe)

Quite possibly the best. chicken panini. recipe EVERRRRR. 🙌

Before we get started, nothing about this is Italian, but go Italy!😂⚽️🤷🏽‍♂️

This one has it all baaaaby!—roasted sliced chicken🐓, fresh mozzarella🥛, sizzling bacon🥓, and ripe avocado🥑 sandwiched in between two slices of delicious, slice how YOU want it, can't believe it is this HEALTHY, this DELICIOUS, and this FRESH Uprising Bread🤯—the world-dominant gluten-free bread with ZERO added sugar (and NO preservatives) that’s artisan baked with just TWO (yes, TWO!!!!!) net carbs. (blood sugar spikes "you are banished!!")


This is NOT your STANDARD sandwich.

It’s a symphony🎻, perfection in motion, a mozart worthy MIX of amazing FLAVORS, fantastic TEXTURES, and follow your nose👃🏼 all around the kitchen AROMAS.


It is THE Ultimate Chicken Panini, better known as, the "Up-Panini" (as you'll probably call it to your friends)...and it is SURE to leave your mouth watering for a second-PRE-BIOTIC FIBER ENHANCED SUPER GUT FRIENDLY HEALTHY FAT PROTEIN PACKED sammy in no time! (Z Henry, OUT. ✌🏼)

2 slices Uprising Bread (the magic🎩 ingredient)

8 oz deli roasted sliced chicken

4 oz fresh mozzarella 

4 strips uncured bacon

2 tbsp prepared mayo

¼ medium avocado

2 slices vine ripe tomato

¼  tsp cayenne 

1 tsp oregano

1 tsp garlic powder

1 tsp fresh lemon juice

¼ tsp crushed red pepper flakes

Salt and pepper to taste

  1. Preheat the panini press, or if you do not own a panini press (WHY NOT?! They are awesome!), a large saute pan will work just the same. Butter one side of each piece of Uprising Bread.  (we recommend Kerry GOld if you are looking for a brand!) 
  2. In a medium-size mixing bowl, add mayo, lemon juice, oregano, garlic powder, cayenne, red pepper flakes, and salt and pepper. Mix well to incorporate all ingredients evenly. Spread mayo mixture on the opposite side of buttered (delicious) Uprising Bread.
  3. Top the mayo side of bread with sliced chicken breast, mozzarella, bacon strips, bacon strips, avocado, and lastly, vine ripe tomato. Finish by topping with the other buttered piece of your "super bread" facing outward. Grill on the panini press for 4-5 minutes or until Uprising Bread is golden kiss your mama brown and cheese is melted. If you do not own a panini press (again, how tragic--us Uprisers use them ALL the time!!!), you can press into a medium heat saute pan for 2 to 3 minutes per side. 


PS Feeling frisky and free?! (AWESOME!) If you want to get wild, email zach@uprisingfood.com with your favorite Uprising recipe that you would like to share (or heck, send even an improvement to an already existing one!). We love publishing our fans (and improving our own) content!!! 

PPS Have an idea for content you'd like to see from Uprising? Want to produce free content for Uprising (we will find a way to share it, trust us!!!) because you love us and are talented with a hankering for tik-tokin' with the best of them? 

Send it on it to zach@uprisingfood.com...we ABSAFREAKINLUTELY LOVEEEE🍞💙 our fans!!!!!!

 PPS Did you know that panini is Italian for "toasted bread" and the Up-Panini is delicious for any occassion?!??! 😜 #gotem #imhilarious

PPPS [IMAGE CAPTION---->]We don't sell that much merchandise right now, but we do eventually want to create stuff you would wear! So message me about the "Psyllium is Sexy" concept or come up with your own! (one more time: zach@uprisingfood.com)

Uprising T-Shirt Concept

Reuben sandwich with a modern twist so everyone can enjoy it

Reuben sandwich with a modern twist so everyone can enjoy it

A classic Reuben sandwich is a fan favorite. In our recipe, when the flavors hit your tongue, your tastebuds will revel in the harmonious, tantalizing, and succulent balance of delicious tastes and heartiness. With mouth-watering corned beef sliced delicately in between two slices of Uprising Bread—a gluten-free bread with zero added sugar that’s artisan baked with just two net carbs—and topped with warm bacon dressed slaw, your friends won’t believe you when you tell them this dish is keto-approved.

4 slices corned beef 

½ tbsp caraway seeds

2 slices Uprising Bread

2 slices of Swiss cheese

Warm Bacon Dressed Slaw

1 cup shredded cabbage

6 slices uncured bacon

¼ cup reserved fat from the bacon

3 tbsp white wine vinegar

1 tbsp minced onion

2 tsp brown mustard

2 tsp brown sugar substitute of choice 

½ tsp paprika

¼ tsp garlic powder

Salt and pepper to taste


Russian Dressing

1 cup mayo

3 tbsp sugar-free ketchup

2 tbsp mustard

2  tbsp chopped dill pickle

1 tbsp pickle juice

½  tsp granulated sugar substitute of choice

Salt to taste

  1. In a medium-sized mixing bowl, mix all Russian dressing ingredients together and stir until all are blended smoothly, set aside for use later. 
  2. Place the bacon in a medium-sized saucepan over low heat. Stir the bacon often to keep from sticking, cook until fat has begun to render down. Raise heat to a medium-high and continue to stir frequently until the bacon is crispy. Used a slotted spoon to transfer bacon to a paper towel-lined plate, crumble, and set aside for later.
  3. Return the same saucepan that contains the bacon drippings to medium heat. Add onion and garlic powder, continually stirring. Immediately add the rest of the dressing ingredients. Let this all cook down for 1 to 2 minutes at most, and then add back bacon. Remove from heat and set aside for use momentarily.
  4. Preheat a large skillet or griddle to medium heat. Lightly butter one side of bread slices, then spread non-buttered sides with Russian dressing. Layer 1 slice of swiss cheese with 2 slices of corned beef, ¼ cup of bacon dressed slaw top with caraway seeds, and an additional slice of swiss cheese. Top with remaining bread slices, buttered side out. Grill sandwich until both sides are warm and toasty, which is usually 5-6 minutes per side. Serve fresh off the grill!

Open-faced prime rib sandwich: Don't neglect the leftovers

Open-faced prime rib sandwich: Don't neglect the leftovers

So, you made a delicious prime rib roast and are lucky enough to have leftovers—don’t neglect them and make this mouth-watering open-faced prime rib sandwich! Thinly sliced prime rib with a touch of low-carb horseradish mayo is an absolute treat. It’s best served on Uprising’s Superfood Bread—a gluten-free bread with absolutely zero added sugar that’s artisan baked with only 2 net carbs. 

With that in mind, it’s easy to see why this bread is a must for anyone following a low-carb lifestyle. Approved for keto and paleo dieters, the protein, fiber, and healthy fats inside will give you sustainable energy without feeling stuffed or weighed down. Give this keto-friendly recipe a try—your taste buds will be glad you did!  

Thinly sliced prime rib

1 slice Uprising Bread

2 pieces of sliced cheese of your choosing

¼ cup thinly slice jalapenos

Horseradish Mayo

½ cup Mayo

1 tbsp horseradish

1 tbsp leftover au jus

1 tbsp dijon mustard

½ tsp white wine vinegar

½ tsp garlic powder

¼ tsp onion powder

Salt and pepper to taste

  1. Preheat broiler on over. In a saucepan, warm up any leftover au jus or consomme to medium heat.
  2. Once the broiler is at temp, apply a small amount of butter to the Uprising Bread slice and broil till golden brown.
  3. Place all horseradish mayo ingredients in a large mixing bowl and stir until all ingredients are incorporated. Set aside for use momentarily
  4. While au jus is warming up, thinly slice prime rib
  5. Use your now heated up au jus (consume) to also heat up your slice prime rib. You will only dip your prime rib in the au jus to soak up a little more flavor. 
  6. Spread the desired amount of horseradish mayo to Uprising Bread toasted side down.
  7. Place a warmed up slice of the prime rib on top of the horseradish mayo. Then your sliced cheese and thinly sliced jalapenos. Broil until jalapenos are toasted and cheese is ooey-gooey. Serve with a side of warmed up au jus if desired.