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Uprising Turkey Casserole

Uprising Turkey Casserole
Uprising Turkey Casserole

Carved turkey is the delicious star of this Uprising Bread casserole. Savory asparagus, peppers, and leeks make this a healthy and special dinner, no matter your dietary restrictions. With Uprising Bread, this recipe satisfies a Keto or Paleo diet, because Uprising Bread is artisan baked and contains just two net carbs. It's made of eight simple ingredients—and not a grain among them—and is perfectly protein-balanced for sustained energy.


4 slices uprising bread

1 roasted turkey breast

1 bunch asparagus

1 green pepper

1 small leek

1/2 cup heavy cream

3 tbsp butter

Grated nutmeg

4 slices Uprising Bread

Salt and pepper

Olive oil


  1. Prepare the ingredients

Preheat the oven to 350 degrees and carve the turkey into hearty slices. Dice the leeks, rinse them, and dry them. Slice the pepper and chop the asparagus into bite-sized pieces.

  1. Sweat the veggies

In a pan on medium heat with a bit of olive oil and butter, sweat the leeks, peppers, and asparagus until the onions are soft and the asparagus is bright and tender (but allow them to maintain a little crunch!). They'll cook further in the oven. Dice or tear the Uprising Bread into big hearty chunks

  1. Build the casserole

Add the turkey, the bread, and the veggies to the casserole, mixing so that the flavors combine. Grate a bit of nutmeg over the mixture and transfer it to a casserole.

  1. Bake

Add the cream and remaining butter over the top and season to taste. Bake the casserole for 20-25 minutes, or until everything has warmed through and most of the liquid is absorbed.

  1. Serve warm

Serve the casserole warm,  sprinkled with fresh chopped parsley and a bit more salt, pepper, and olive oil as desired.

Cardamom-Orange Bread Pudding

Cardamom-Orange Bread Pudding
Cardamom-Orange Bread Pudding

With so many delicious bread pudding recipes around the world, we decided to put our hat in the ring with a unique twist. Ours is scented with orange, cardamom, and cinnamon and made from our artisan-baked Uprising Superfood Bread. Uprising Bread is keto-friendly and made of just a few simple ingredients—almonds, flax seeds, psyllium husk, apple cider vinegar, egg whites and salt. With just 2 net carbs and has no added sugar, this bread pudding will fit with any diet. When baking a cake seems too daunting, this is a guilt-free dessert that's sure to please.


1 cup whole milk

1 cup half and half

2 eggs

3/4 c turbinado sugar

1 tbsp vanilla extract

1/2 tsp cardamom

1/2 tsp cinnamon

Zest from 1 orange

1/2 cup golden raisins

Pinch of salt

3 tbsp butter


  1. Prepare the custard

Preset the oven to 350 degrees. In a large bowl, whisk the eggs, milk, and half and half until totally combined. Next, whisk in the sugar, vanilla, cardamom, cinnamon, orange zest, and salt until the sugar is dissolved.

  1. Combine your ingredients

Add the custard to the dried bread cubes and fold in the raisins. Allow it to sit for 15-20 minutes until the custard is absorbed into the bread

  1. Prepare the casserole

Fold the mixture together once more (it's ok if the bread cubes break down a little bit) and pour the mixture into a greased casserole. Dice the butter and distribute it over the top. Sprinkle with some more turbinado sugar if desired.

  1. Bake

Bake the bread pudding until set, about 35 minutes or until a toothpick inserted into the center comes out clean. Serve warm.

Uprising Vegetable Strata

Uprising Vegetable Strata
Uprising Vegetable Strata

Egg strata is a delicious way to start the day, and this one has a great shortcut—frozen mixed veggies. It's delicious, balanced, and packed with veggies—which means it's perfect with Uprising Bread. Uprising Bread is artisan baked and contains just two net carbs, making it ideal for gluten-free, Paleo, and Keto diets. You'll love the protein boost, especially at breakfast.


8 eggs

4 slices Uprising Bread

1 small yellow onion chopped 

1/2 cup red pepper chopped small

1/2 cup frozen mixed vegetables

1/2 cup chopped sundried tomatoes

1/2 cup shredded pepper jack cheese

1/2 tbsp butter

1/2 cup milk

Salt and pepper


  1. Prepare the ingredients

Preheat the oven to 350 degrees. Cut the Uprising Bread into quarters and mix the eggs with the veggies, cheese, cream, salt, and pepper.

  1. Prepare the strata

In an oven-safe dish, add the bread and then the egg mixture, allowing it all to sit for a bit in order to let the bread soak up the flavors and moisture from the eggs

  1. Bake

Bake the strata in the oven for 20-25 minutes, or until the top is golden brown and the egg has cooked through.

  1. Serve warm

Slice the casserole into 8 equal portions and serve. Two pieces make for a hearty breakfast, and one is great with a salad on the side.