We’re Revolutionizing Bread
We started Uprising with one goal: To make the tastiest, healthiest bread we could. Oh yeah, we also wanted to make it low carb and gluten-free. As you can imagine, this task was not so easy. But we love not so easy tasks. From the very first samples to the delicious Cubes people enjoy today, our commitment to making bread with the power to improve lives never wavered.
THE rise of uprising
It took eight months of intensive R&D to dial in the perfect recipe for Uprising. We partnered with leaders in the farm-to-table baking movement. We used baking pans from around the world. We even tinkered with the metal alloy of those pans. And we ate A LOT of bread.
What we didn’t do was take any shortcuts like using preservatives or ingredients we wouldn’t put into our own bodies. That’s not the Uprising way.
We knew we were onto something when we took Uprising to local farmers markets, and it kept selling out. People who thought their bread days were over discovered they could fall back in love with avocado toast, grilled cheese, French toast, and more. Now we’re thrilled to bring that same joy to people around the country.